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Instant Green Tea Latte & Smoothie Mix

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Instant Green Tea Latte & Smoothie Mix with or without sugar

Creamy Instant Green Tea Latte & Smoothie Mix With Sugar or Sugar Free

Two kinds of All Natural Latte & Smoothie mixes - We make Creamy Latte & Smoothie Mixes w/sugar or sugar free with creamer, Matcha green tea powder and Vanilla Cream Natural Flavoring. Each pound makes 16 beverages.

Easy to make - Just add water and stir!

Sweet Tea Made for Diabetics - A healthy and delicious blend of Matcha green tea powder with DiabetiSweet makes this unique instant tea a must for good health and weight loss!

Scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. It has also shown fantastic results in contributing to weight loss and is included in many weight loss formulas because it is known to burn fat.

People with Diabetes should note that drinking tea can improve insulin activity up to 15 times.

Green tea contains antioxidants properties, polyphenols, theanine, as well as a wide variety of vitamins and minerals.

Polyphenols - Polyphenols are a class of phytochemicals found in high concentrations in green tea, and have been associated with heart disease and cancer prevention. The slight astringent, bitter taste of green tea is attributed to polyphenols. The polyphenol group of green tea catechins have been shown to lower blood sugars. Polysaccharides in green tea have also been shown to lower blood sugar offering green tea a 1-2 punch. The U.S. Department of Agriculture (USDA) recently reported that the green tea catechin epigallocatechin gallate (EGCG), could enhance the action of insulin. In fact, researchers have found that EGCG influences the primary way glucose is absorbed. EGCG may also help diabetics by mimicking the actions of insulin and inhibiting the liver's production of glucose, thus lowering blood sugar.

Tannins - A group of simple and complex phenol, polyphenol, and flavonoid compounds. Produced by plants, all of the tannins are relatively resistant to digestion or fermentation. All tannins act as astringents, shrinking tissues and contracting structural proteins in the skin and mucosa.

Catechins - Catechins are a category of polyphenols. In green tea, catechins are present in significant quantities, more specifically; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins ?with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries.

Flavonoids - Flavonoids are plant pigments, and are the brightly colored chemical constituents found in most fresh fruits and vegetables. They may aid in protecting against infection. Deficiency can result in a tendency to bruise easily.

Theanine - An amino acid that produces tranquilizing effects in the brain, theanine is a unique amino acid found in the green tea leaves. Theanine is quite different from the polyphenol and catechin antioxidants for which green tea is typically consumed. Through the natural production of polyphenols, the tea plant converts theanine into catechins. This means that tea leaves harvested during one part of the growing season may be high in catechins (good for antioxidant benefits), while leaves harvested during another time of year may be higher in theanine (good for anti-stress and cortisol-controlling effects).

Matcha green tea powder - is made from gyokuro leaves, which are shaded from the sunlight with reeds or straw two or three weeks prior to picking. (This process of shading the leaves, differentiates it from other kinds of green teas which are not shaded prior to picking).

The process of making Matcha green tea powder produces a higher level of theanine which gives matcha its mild and sweet flavour.It also means that there are more antoxidants and vitamins, than in other green teas grown in full sun.

After the leaves have been steamed they are dried. The leaves veins and stems are then removed, and then the leaves are ground into a fine powder in a mill which produces a richer or purer concentration of green tea. Matcha is the healtiest of all green teas because you ingest the pure leaf powder.

DiabetiSweet Benefits - You Can't Beleive It's Not Sugar!

DiabetiSweet - No Aspartame! No Sucralose! - Same Taste & Texture As Sugar, With Absolutely No Aftertaste!

DiabetiSweet Sugar Substitute has ZERO Glycemic Response - Does Not Increase Blood Glucose Or Insulin Levels!

DiabetiSweet is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it won't increase blood glucose or insulin levels. The real magic to DiabetiSweet is in its unique combination of safe and delicious ingredients:

* Made from sugar
* Same texture and taste as suger
* Used in a wide range of food products
* Heat-stable even at high temperatures
* Does not promote tooth decay
* Does not increase blood glucose or insulin levels

* Zero calories
* Heat-stable even at high temperatures
* Has a sweet flavor with no aftertaste
* Does not promote tooth decay
* Does not increase blood glucose or insulin levels

Supplement Facts
Less than 2 calories per gram
Total fat 0 g
Sodium 0 mg
Total Carbohydrates 9g 2%
Sugar Alcohol 9g 2%
Protein 0 g

Free of Aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin or dextrose.

This brief summary makes it is easy to understand why our Matcha instant DiabetiSweet green tea mix is extremely healty for diabetics.

Ingredients: Pure Matcha Green Tea Powder, Vanilla Cream Concentrate, Sweet Dairy Whey, Non-Fat Dry Milk Solids & Cane Sugar or DiabetiSweet (Sugar Free Mix)

Make Diabetic green ice tea, Frappes, Lattes and Smoothies with this Sugar Free mix!

New - Try our new convenient green tea instant latte ready-to-go travel and office packs. These are individual packets. Each green tea latte packet makes one large green tea latte by just stirring in water. *See Product/Ordering table below.

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