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Green Tea Shiitake Mushrooms with Wine Sauce

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4 ounces Shiitake Mushrooms 
2 tablespoons butter or margarine 
1/4 cup chopped onion 
1/2 cup dry white wine 
1/2 teaspoon Matcha green tea powder 
1/2 cup heavy (whipping) cream 
1/2 teaspoon chopped fresh tarragon or ¼ Teaspoon dried tarragon, crushed 
1/8 teaspoon salt 
1/8 teaspoon ground black pepper 

Remove stems from Shiitake Mushrooms Slice caps in long strips; set aside. In a small saucepan melt butter. Add onion; cook and stir for 3 minutes. Add mushrooms; cook and stir until onion is tender, about 2 minutes. Mix Matcha in white wine well. Stir in white wine Matcha mix, cream, tarragon, salt and black pepper; bring to a boil; boil until sauce is reduced to 1 cup, 4 to 5 minutes, stirring occasionally. Serve over pasta, rice, other vegetables or in baked potatoes.

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