1 lb. asparagus tips
3 tablespoons all purpose flour
1/2 teaspoon Matcha green tea powder
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 Tbls. unsalted butter
Blanch Asparagrus tips in 1 cup of water than drain. Mix Matcha green tea powder into milk well - add flour; stir so there are no lumps. Add the Matcha milk mixture and salt and pepper to taste to whole Asparagrus tips. Add butter and cook until sauce is thick. Serve with toast.