16 ounce bag of frozen broccoli
12 ounce can of mushroom soup with 1/2 can milk
1 teaspoon Matcha green tea powder
8 ounce bag of shredded Cheddar cheese
Salt and pepper to taste
Thaw broccoli. Put in a casserole dish or glass pan. Mix Matcha with 1/2 can milk well. Heat the mushroom soup with Milk and Matcha mix. Pour the soup mix over the broccoli and stir. Bake in at 325ºF. for 20 minutes. Add Cheddar cheese on top and bake for additional 5 minutes.