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Vegetarian Tea Recipes

Broccoli with Green Tea Mushroom & Cheddar Sauce

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16 ounce bag of frozen broccoli 
12 ounce can of mushroom soup with 1/2 can milk 
1 teaspoon Matcha green tea powder 
8 ounce bag of shredded Cheddar cheese 
Salt and pepper to taste 

Thaw broccoli. Put in a casserole dish or glass pan. Mix Matcha with 1/2 can milk well. Heat the mushroom soup with Milk and Matcha mix. Pour the soup mix over the broccoli and stir. Bake in at 325ºF. for 20 minutes. Add Cheddar cheese on top and bake for additional 5 minutes.

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Tea Species: 

Green Tea Vegetarian Salad Dressing

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1 tsp. Matcha green tea powder 
3 Tbls. hot water 
1 teaspoon superfine sugar or Sucanat 
2 strips of lemon zest 
2 Tbls. Hazelnut oil 
2 teaspoon white wine vinegar 
Salt and freshly ground black pepper 

Stir hot water and Matcha well than mix in sugar. Add lemon zest and let cool. Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk.

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Tea Species: 

Green Tea Vegetarian Sorbet

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3 cups hot water 
1 Clove garlic; peeled 
4 medium Potatoes; peeled and diced 
1 lb. Flounder, cod or red snapper fillets cut in chunks 
2 two 8-oz. bottles claim juice 
2 cups water 
16 ozs. diced or pureed tomatoes 
1/2 cup dry white wine 
1 Bay leaf 
1 tsp. Salt 
1/8 tsp. Crushed red pepper or to taste 
3 Tbls. Chopped parsley 
1 tsp. Matcha green tea powder 

Taxonomy Terms: 

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