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Sugar Free Green Tea Tapioca Pudding

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2 cups skim milk 
3 tablespoons quick-cooking tapioca 
1 egg 
1/8 teaspoon salt 
2 tablespoons Island Teas Matcha green tea sugar free Frappe mix
1 to 2 teaspoons vanilla 
Ground cinnamon and nutmeg 

Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook over medium-high heat, stirring constantly, until boiling. Remove from heat; stir in Matcha sugar free mix and vanilla. Spoon mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg. Serve warm, or refrigerate and serve chilled.

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