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Sauces & Stocks Tea Recipes

Spicy Cilantro Sauce

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1/4 teaspoon of Matcha powder 
1/4 cup hot water to make green tea 
4 teaspoons lime juice 
1/4 cup fresh cilantro 
4 minced garlic cloves 
2 green onions 
4 small chopped & seeded chili peppers 
2 teaspoons ground ginger root 
1/4 teaspoon fresh ground white pepper 
2 Tbls. canola oil 
1 Tbls. fish sauce 
1 teaspoon honey 

Put all ingredients in blended and make a course paste. Use as stir fry sauce or marinade.

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Green Tea Cheese Sauce

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1 teaspoon of Matcha powder 
1 cup cream cheese 
1 teaspoon Dijon mustard 
1 teaspoon lemon juice 
1/4 teaspoon dried dill 
3/4 cup milk 

Warm Milk and stir in Matcha until blended well. In a double boiler, place the cream cheese over medium heat. When cream cheese has softened, stir in mustard, lemon juice, and optional dill. Slowly pour in green tea milk mix, stirring to thoroughly combine. Add salt and freshly-ground pepper to taste. Serve over steamed asparagus spears or brocoli.

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Green Tea Shrimp Sauce

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12 ozs. deveined Shrimp 
2 teaspoons of Matcha powder 
8 ozs. hot water 
1 1/2 Tbls. sesame oil 
1 Tbl. Sake 
1 teaspoon curry powder 

Briskly stir Matcha in hot water until dissolved. With a skimmer, remove the prawns from the sauce and put on a warm plate. Let the sauce reduce down until you are left with 150ml. Pour over over steamed and serve immediately with rice or noodles.

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Spicy Green Tea Sesame Sauce

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1 teaspoon of Matcha green tea powder 
1 teaspoon white sesame seed 
1 green onion thinly sliced 
1/4 cup Teriyaki sauce 
1 teaspoon sesame oil 
1 teaspoon chop chili peppers 

Bake sesame seeds on baking sheet at 350F degrees for 5-6 minutes. Occasionally shake until brown. Let cool. Mix seeds and ingredients in bowl. Cover and cool in refrigerator for 30 minutes.

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