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Green Tea Shrimp Sauce

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12 ozs. deveined Shrimp 
2 teaspoons of Matcha powder 
8 ozs. hot water 
1 1/2 Tbls. sesame oil 
1 Tbl. Sake 
1 teaspoon curry powder 

Briskly stir Matcha in hot water until dissolved. With a skimmer, remove the prawns from the sauce and put on a warm plate. Let the sauce reduce down until you are left with 150ml. Pour over over steamed and serve immediately with rice or noodles.

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