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Green Tea Red Pepper Sauce

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1 cup fresh or bottled red bell peppers 
1/4 tsp. Matcha green tea powder 
4 ozs. hot water 
1 oz. of sun dried tomatoes 
2 Tbls. of Rice Vinegar 
2 Cloves Garlic Peeled 
1 Tbls. Virgin Olive Oil 
1 tsp. White or Black Pepper 

Briskly stir Matcha in hot water until dissolved. Combine all ingredients into a blender and process until smooth. Use immediately or store in sealed container and refrigerate up to one week. Use for topping Noodles, Rice and meat or fish dishes.

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