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Green Tea Honey Ginger Sauce

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1/4 cup green tea made with Matcha green tea powder 
2 Tbls. Rice Vinegar 
1/2 teaspoon honey 
1/2 teaspoon olive oil 
2 Tbls. fish sauce 
2 minced garlic cloves 
1 teaspoon minced ginger root 
1 green onion minced 

Mix all ingredients in a small bowl. Serve immediately or cover and store in refrigerator for up to one week.

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