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Green Tea Cheese Sauce

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1 teaspoon of Matcha powder 
1 cup cream cheese 
1 teaspoon Dijon mustard 
1 teaspoon lemon juice 
1/4 teaspoon dried dill 
3/4 cup milk 

Warm Milk and stir in Matcha until blended well. In a double boiler, place the cream cheese over medium heat. When cream cheese has softened, stir in mustard, lemon juice, and optional dill. Slowly pour in green tea milk mix, stirring to thoroughly combine. Add salt and freshly-ground pepper to taste. Serve over steamed asparagus spears or brocoli.

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