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All Purpose Green Tea Sauce

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3/4 cup hot water 
1 teaspoon of Matcha powder 
3 tablespoons minced fresh chives 
2 tablespoons extra-virgin olive oil 
1 tablespoon fresh squeezed lemon juice 
1 tablespoon low-sodium soy sauce 
1 1/2 teaspoons honey 
1 teaspoon fresh minced ginger 
1/4 teaspoon minced seeded hot red chile 
3 minced garlic cloves 
salt to taste 

Mix Matcha in hot water well. Add the remaining ingredients to the tea. Cover and chill for 30 minutes. Brush it on pork loin or salmon before baking, use it as a dipping sauce for dumplings, or try it as a salad dressing.

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