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Rooibos Tea Recipes

Hot Cinnamon Citrus Rooibos

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10 ozs. of strong Rooibos
Lemon peels
2 ozs. Sugar (75ml - about 2 ozs.)
1/2 teaspoon Cinnamon powder
1/4 oz. Ground cloves
Red wine (about 20 ozs.)

Peel lemon in strips or dice. Place all dry ingredients in a drip coffee maker with filter and pour water to brew like coffee. Stir in sugar when the tea is finished brewing. Let stand and chill. Pour into glasses with wine, stir and serve with a slice of lemon. Add ice if desired. Makes 5 glasses.

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Citrus Rooibos

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20 ozs. Hot Rooibos
1 1/3 oz. Sugar (50ml)
8 ozs. Lemon or lime juice
8 ozs. Orange juice
1 Lemon or lime, sliced
1 sliced Orange
Fresh mint leaf
Cherries

Add sugar to the Rooibos and stir until dissolved. Add fruit juice and slices. Chill in refrigerator. Serve cold with ice and decorate with fresh mint and cherries with toothpicks inserted. Makes 8 glasses. Optional: Serve in frosted glasses.

Taxonomy Terms: 

Tea Species: