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Green Tea Pasta - Home Made

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1 Tablespoon Matcha green tea powder 
1 pound all-purpose flour 
1 teaspoon salt 
1 large egg 
5 large egg yolks 
1 tablespoon extra-virgin olive oil 

Mix well the flour, salt and Matcha in a food processor. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, about 2 minutes. Make hand size balls of dough and roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions. Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.

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