1 Tablespoon Matcha green tea powder
1 pound all-purpose flour
1 teaspoon salt
1 large egg
5 large egg yolks
1 tablespoon extra-virgin olive oil
Mix well the flour, salt and Matcha in a food processor. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, about 2 minutes. Make hand size balls of dough and roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions. Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.