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Pork Filled Green Tea Dumplings

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Dumpling Dough

2 1/4 cups hot water 
2 lbs. all purpose flour 
2 teaspoons Matcha green tea powder 
1 Tablespoon sugar

Dumpling Filling


1 1/2 lbs. ground pork 
1 1/2 lbs. finelt chopped napa cabbage 
1 beaten egg 
2 teaspoons Matcha green tea powder 
3 Tablespoons finely chopped scallions 
1 Tablespoon minced ginger 
1 tsp. salt 
1/2 cup suy sauce 
1 tsp. ground white pepper 
2 Tablespoons sesame oil 
1/2 cup Half & Half 

Dough: Combine the water, tea, sugar and flour in a large bowl and mix until smooth. Make into a ball and cover. Let rest for 30 minutes. Filling: Combine the pork, cabbage, egg, scallions, tea powder, ginger, salt, pepper, soy sauce and sesame oil together in a large bowl and mix well. Cook the filling mix until the pork is white. Finish: Cut the dough into ½ ounce sections and roll each into a 5 inch circle. Put 1 tablespoon of the filling in each of the flattened dough. Fold and crimp the edges together firmly. Drain the dumplings in a pot of salted water for 8 minutes than drain on paper towels. Next, cook the dumplings in a skillet of sesame oil until brown on both sides. Serve with dipping sauce.

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