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Green Tea Chicken Ala King

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4 tablespoons butter 
1/4 cup flour 
1 tsp. Matcha green tea powder 
1/4 cup finely chopped onion, about 1/2 medium onion 
6 oz fresh mushroom, cleaned & sautéed in butter 
1/3 cup drained and diced pimiento 
2 chicken breasts, cooked and diced 
1 tsp Worcestershire sauce 
1 tsp. salt 
1/4 tsp ground nutmeg 
1/8 of tsp ground white pepper 
1 1/2 cups 2 % milk 
1/2 cup Half & Half 

Saute' onions & mushrooms till onions are transparent over medium heat (about 8 minutes). Mix Matcha with milk well. Flour, salt and nutmeg stirring till mixture is smooth. Gradually add the milk and the Worcestershire stirring constantly with a wooden spoon, finishing with the Half and Half. Stir until mixture thickens to a creamy texture, 5 - 8 minutes. Add the chicken and the pimiento. Stir until heated through. Serve with rice.

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