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Buttered Green Tea Shrimp

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8 ozs. deveined shrimp 
12 ozs. water 
1 tsp. Matcha green tea powder 
1 tsp ground Szechuan pepper 
2 tbsp chopped chives 
1/2 oz. salted butter 

Bring 12 ozs. of water to rolling boil in medium pan. Stir in Matcha powder. Add shrimp and boil for 3 minutes until cooked. Strain out all but 1 tbsp of the tea and add 1/2 oz. salted butter. Increase the heat and fry until the butter starts to sizzle. Just before removing from the heat, sprinkle in 1 tsp ground Szechuan pepper and 2 tbsp chopped chives. Serve with rice and/or salad.

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