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Matcha Green Tea Pudding

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2 eggs 
13 ozs. milk 
2 ozs. sugar 
2 Tablespoons Matcha 
1 3/4 ozs. boiling water 

Sift the Matcha for a more mellow flavor. Add Matcha to boiling water and whisk. In a small saucepan steam the milk and sugar over moderate heat. Stir the mixture until the sugar dissolves. Put 2 whole eggs in an empty bowl and mix gradually adding the milk. Add Matcha and mix very well. Pour through a sieve or strainer twice to remove any lumps. Pour into 6 pudding cups and place in a roasting pan. Fill the pan partially with hot water. The water should cover the bottom half of the cups. Be careful not to splash water into the cups! Bake the pudding in preheated oven for 10 minutes at 356F. Reduce the temperature to 320F and bake for another 20 minutes. Cool and serve! Makes 6 Servings. Also see sugar free pudding recipe.

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