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Green Tea Frozen Yogurt

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1 teaspoon Matcha green tea powder
2 1/4 cup milk 
1/2 cup sugar 
1 envelope gelatin 
1/8 teaspoon salt 
1 1/2 cup plain yogurt 
1/4 cup corn syrup 

Mix Matcha with 4 tablespoons of warm water until dissolved. Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely. Stir in the green tea, yogurt, and corn syrup. Pour into a bowl; cover and chill for 8 hours. Pour into a ice cream machine and freeze according to manufacturer's instructions.

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