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Cocktail Tea Recipes

Hot Cinnamon Citrus Rooibos

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10 ozs. of strong Rooibos
Lemon peels
2 ozs. Sugar (75ml - about 2 ozs.)
1/2 teaspoon Cinnamon powder
1/4 oz. Ground cloves
Red wine (about 20 ozs.)

Peel lemon in strips or dice. Place all dry ingredients in a drip coffee maker with filter and pour water to brew like coffee. Stir in sugar when the tea is finished brewing. Let stand and chill. Pour into glasses with wine, stir and serve with a slice of lemon. Add ice if desired. Makes 5 glasses.

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