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Matcha Green Tea Mint Fizz

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Leaves from 8 fresh mint sprigs 
1 tsp of Matcha green tea powder 
2 tablespoons cane sugar 
2 tablespoons fresh lime juice 
1 bottle chilled white champagne 

In a blender or food processor, pulverize the mint with the sugar, Matcha and lime juice. Pour in champagne slowly. Stir gently until mixed well. Serve chilled.

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