1 teaspoon of Matcha powder
1 oz. vanilla syrup (or substitute with 1/2 tsp. of Vanilla extract)
4 ozs. of warm milk
14 ozs. of ice
Add sugar to taste. Blend until smooth, optional – Add whip cream, top with cinnamon or cherry.
For Vanilla Cream Frappe' substitute ice with two or three scoops of Vanilla ice cream.