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Starbucks Espresso Frappuccino

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2 shots (3 oz.) espresso - No espresso? Use coffee that has been run through coffee maker twice. 
1/4 cup granulated sugar 
2 1/2 cups low-fat milk 
1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot 

-Stir sugar into espresso. Cool mixture. 
-Stir milk and pectin into espresso mixture until pectin is dissolved. 
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. 

VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. 

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