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Matcha Cafe Au Lait

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6 cups steaming-hot low-fat milk 
3 cups hot brewed dark roast coffee (New Orleans coffee with chicory is usually recommended by many) 
1/2 tsp matcha powder 

Instructions: Blend low-fat milk and matcha powder in 2 batches in a blender until frothy (please use caution when blending hot liquids). Divide coffee among 6 large cups and top off with hot milk. 

Also try sprinkling a little Matcha powder over your favorite pastries.

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