Two scoops of Vanilla ice cream
1 teaspoon of Matcha powder
1/2 cup milk
1 teaspoon honey (optional - sweeten to taste)
Dissolve Matcha in small amount of hot water and make a paste. Stir Matcha into warm milk. Put Matcha milk solution in a blender at low speed until completely mixed. Next blend in honey. Slowly blend in Vanilla ice cream until desire consistency is obtained. Add milk to thin if desired. Enjoy!