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Green Tea Fruit Smoothie

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Makes 2 to 4 servings 
1 cup regular or low-fat plain yogurt 
2 teaspoons matcha powder 
1/2 cup chilled green tea 
3 cup ripe fruits, cored, peeled, and quartered 
4 – 6 ice cubes 

Put the yogurt into a small dish and carefully whisk in the matcha powder in small amounts until smooth and fully incorporated. 

Put the yogurt mixture into a blender along with the chilled green tea and fruits. Add the ice cubes and blend for 2 to 3 minutes at medium speed, or until the ice is completely crushed and incorporated. 

Pour into glasses and serve immediately.

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