Makes 2 to 4 servings
1 cup regular or low-fat plain yogurt
2 teaspoons matcha powder
1/2 cup chilled green tea
3 cup ripe fruits, cored, peeled, and quartered
4 – 6 ice cubes
Put the yogurt into a small dish and carefully whisk in the matcha powder in small amounts until smooth and fully incorporated.
Put the yogurt mixture into a blender along with the chilled green tea and fruits. Add the ice cubes and blend for 2 to 3 minutes at medium speed, or until the ice is completely crushed and incorporated.
Pour into glasses and serve immediately.