Citrus Rooibos

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20 ozs. Hot Rooibos
1 1/3 oz. Sugar (50ml)
8 ozs. Lemon or lime juice
8 ozs. Orange juice
1 Lemon or lime, sliced
1 sliced Orange
Fresh mint leaf
Cherries

Add sugar to the Rooibos and stir until dissolved. Add fruit juice and slices. Chill in refrigerator. Serve cold with ice and decorate with fresh mint and cherries with toothpicks inserted. Makes 8 glasses. Optional: Serve in frosted glasses.

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