6 cups steaming-hot low-fat milk
3 cups hot brewed dark roast coffee (New Orleans coffee with chicory is usually recommended by many)
1/2 tsp matcha powder
Instructions: Blend low-fat milk and matcha powder in 2 batches in a blender until frothy (please use caution when blending hot liquids). Divide coffee among 6 large cups and top off with hot milk.
Also try sprinkling a little Matcha powder over your favorite pastries.