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Tea and Tea Dealing
by F W F Staveacre
Pitman, London, 2. edition, 1933.



Tea and the Domestication of the Turkish State
by C.M. Hann
School of Oriental & African, 1990
ISBN#: 0906719151



Tea Companion: A Connoisseur's Guide
by Jane Pettigrew
Apple Press, 1997
ISBN#: 1850767777



Tea cult of Japan, An aesthetic pastime
by Yasunosuke Fukukita
Tourist Library, Vol. 1, Tokyo, 1937.
Japanese government railways. Board of tourist industry, S. l.

78 pages
Small version of the authors larger book.



Tea for the British. The Social and Economic History of a Famous Trade
by Denys Forrest
Chatto & Windus Ltd., London, 1973.
1902



Tea for the Connoisseur
by Richard R. Fuller
1977
United Writers Publications



Tea in China/The History of China's National Drink
by John C. Evans
Greenwood Press, 1992
ISBN#: 0-313-28049-5



Tea in Japan : essays on the history of Chanoyu
by Paul Varley and Kumakura Isao (editors)
Honolulu : University of Hawaii Press, 1989. - 285 s., tav. : ill.



Tea in the East
by Carole Manchester
Hearst Books, NY
ISBN#: 0-688-13243-X

U.S. $23.00 hardcover



Tea Manufacture in Ceylon
by E. L. Keegel
Tea Research Institute Monographs #4, 1958.



Tea Shop Walks in the Cotswolds
by Norman Buckley
Sigma Press, 1996
ISBN#: 1850585628



Tea Shop Walks in the Lake District
by Jean Patefield
Sigma Press, 1995
ISBN#: 1850584176



Tea Temptations
by Shannon Jeter Gridley

Specialty cookbook
Can be ordered from Boyers Coffee Company ($3.00)



Tea time in Flanders: the maritime trade between the Southern Netherlands and China in the 18th century / Parmentier, Jan; transl.: Ted Alkins
by Jan Parmentier, Ted Alkins
Ludion, Aalst
1996

ISBN#: 90-5544-072-8

Exhibition. Hong Kong. The Flagstaff house museum of tea ware. 1996-04, 10
158 p.: ill.



Tea Time: Tradition, Presentation and Recipes
by M. Dalton King
Running Press Book Publishers, 1993
ISBN#: 1561381527



Tea under international Regulation
by Wickizer
Stanford University, U.S.A., 1944

Information about the international tea trade, especially during WW II.



Tea-Growing
by C. R. Harler
Oxford University Press, 1966.



Teacraft, a treasury of Romance, Rituals & Recipes
by Charles & Violet Schafer
Taylog & Ng, Yerba Buena Press, 1975.
ISBN#: 394-70636-6

102 pages
Flower Power tea book, more style than content.



Teas of the World
by Nancy Hyden Woodward
NY: Collier Books, Macmillan, 1980.
ISBN#: 0-02-082870-5

An excellent accounting of American and English tea history, but outdated as to what is available in the world.
148 pages



Tee
by Ruth Brand-Lederer...(et. al.)
Zyrich : Völkerkundemuseum der Universität Zyrich, 1990. - 110 s. : ill. Ausstellung, 8. Mai bis 30. September 1990, Völkerkundemuseum der Universität Zyrich



Tee für Wissensdurstige, Das Fachbuch vom Deutschen Teebüro
by Hellmutt Grösser
E. Albrecht Verlags-KG, Freihamer Strasse 2, 8032 Gräfelfing von München.

120 pages
Very thorough book, a must if you can read German



Text-Book on the Chemistry & Agriculture of Tea
by L. Kelway Bamber
Law Publishing Press, Calcutta, 1893.



The Afternoon Tea Book
by Michael Smith
NY: Atheneum, 1986; rpt. NY: Collier, 1989

Though primarily a cookbook, it does have 80 pages of excellent discussion about tea (history, types, tastes, making thereof, equipage, and so on). The recipes are also the best I've come across. Author is English but writing for an American audience, with wit and charm.



The Agony of the Leaves; The Ectasy of My Life in Tea
by Helen Gustafson



The Book of Coffee & Tea
by David Joel & Karl Schapira.
St Martin's Press, New York, 1st edition, 1975. 2nd edition, 1982.

It has a nice section on coffees and herbal tisanes as well as tea. Written by the owners of Schapira Coffee & Tea Co. "Still the most thorough and compact reference on the subject" --N.Y. Times 6/94



The Book of Tea
by No apparent author
Flammarion

Preface by Anthony Burgess
Artistic Direction: Marc Walter
Translated by Deke Dusinberry
For those interested in learning about tea and its history, this is a nice comprehensive hard cover guide. In the back, there is a Connoisseur's Guide, listing recipes, tea rooms, tea shops, and tea statistics. Gorgeously photographed and printed tea table book. A bit expensive ($45) but worth it as an indulgence. Not only is it gorgeous, but it has a lot of really useful and up to date information. Has mail order addresses and tea houses for all over Europe. I truly recommend this book for anyone who can afford it.



The Book of Tea
by Okakura Kakuzo
Duffield and Co., New York, 1906

The first book to try and explain Japanese tea to Americans. A short book but with lots of information on history and Japanese culture and tea. A classic on the ancient tea traditions of Japan. Written in English by Okakura Kakuzo (aka Okakura Tsenting) (1862-1913) during a year-long stay in New York. The Book of Tea Online
Translated into Japanese in 1927.



The Book of Tea and Herbs
by No apparent author, "A Practical Guide from the Ministry of Information."
The Cole Group, 1993. $12.00.

An interesting little book of history, tea sayings and other miscellaneous info. It has a pronunciation guide to the Chinese teas, which I appreciated. Also has a decent section on herbs, their history, lore and uses. Note: this book is available by mail order from the company, The Republic of Tea. However, I ordered it from my friendly neighborhood bookstore. They got it in with no problem and I didn't have to pay any shipping costs.



The Chinese Art of Tea
by John Blofeld
Boston : Shambhala, 1985. - 205 s. : ill.

An excellent, somewhat biographical account of tea traditions in China. He spent a lot of time in China and relates many stories. There is a good descriptive list of common and rare Chinese teas.



The Culture and Marketing of Tea
by C. R. Harler
Oxford University Press, 3rd edition, 1964.



The differential effects on women of cash crop production : the case of smallholder tea production in Kenya
by Anne Sørensen
Kbh. : Center for Udviklingsforskning, 1990. - 36 s.
CDR project paper ; 90.3



The East India Company Book of Tea.
by Antony Wilde
HarperCollings Publishers
ISBN#: ISBN 0 00 412 738 2

This 64 page small format book is a concise history of tea and explanation of the many varieties of tea. It's a lot of info crammed into a tidy little book with lovely illustrations.
First published 1994, HC, London; reprinted '94, '95
$9 US - printed and bound in Spain



The Emergence of a Plantation Economy
by Rana Partap Behal
Nehru Memorial Museum and Library, New Delhi, 1985



The gardens of Japan
by J Harada
Studio, London.



The Great Tea Venture
by J. M. Scott
New York: E.P. Dutton & Co. 1964



The island of Formosa, past and present : history, people, resources, and commercial prospects : tea, camphor, sugar, gold, coal, sulphur, economical plants, and other productions
by James W. Davidson
Taipei : Southern Materials Center, 1988. - iii,646 s., tav. : ill.

Facsim of ed. London : Macmillan, 1903



The island of Formosa: historical view from 1430 to 1900 : history, people, resources, and commercial prospects : tea, camphor, sugar, gold, coal, sulphur, economical plants, and other productions
by James W. Davidson
1903

III, 4, 646, XXVIII, 46 p.: ill.



The Lipton Story
by Alec Waugh
Cassell, London, 1951.



The Little Tea Book
by Isha Mellor
Judy Piatkus (Publishers) Limited, 1985

Receipts - cooking food with tea, teadrinks, and herbal teas. The history of tea and its use in both daily life and in medicine. Growing and preparating, teasorts and blends. And a bit about the mystical side of tea...



The London Ritz book of afternoon tea / The art and pleasures of taking tea
by Helen Simpson
Ebury Press, 1986
ISBN#: 0852234228



The New York Book of Tea - where to take Tea & buy Tea & Teaware
by Bo Niles & Veronica McNiff
City & Company, New York
ISBN#: 1-885492-06-5



The Republic of Tea, Letters to a Young Zentrepreneur
by No apparent author

For a look at the creation of the Republic read 'The Republic of Tea, Letters to a Young Zentrepreneur'. It documents the creation of this interesting company through faxes between Mel and Patricia Ziegler, and Bill Rosenzweig about tea and the formation of a successful tea company. The motivations for forming a business vary, and change. I got my copy at the library.



The Rise and Decline of the Great Atlantic and Pacific Tea Co.
by Walsh, William I.,
1986



The Romance of Tea
by William Ukers
NY: Knopf, 1936

A summary of the cultural parts, from the larger two-volume work.



The Story of Tea
by Osbert Lancaster
Ceylon Tea Center, New edition 1964.



The Story of The Tea Leaf
by Montfort Chamney
The New Indian Press, 6, Duff Street Calcutta, 1934.

78 pages
Bought in Brighton 2.hand book store for one pound, Feb.1.1996.



The Tea Book
by Sara Perry
Chronicle books, 1993. Soft cover with dust jacket. $12.95.

Photographs by Edward Gowans
A "pretty" book, designed more for looks than for depth or breadth. Decent price, though. Nice Photography and print job. the information is OK but not of much depth. No mail order info. Over half the book is recipes (some for sweet and savory items to serve at Tea and some interesting recipes using tea as an ingredient.



The Tea Clippers. An Account of the China Tea Trade and of some of the British Sailing Ships engaged in it from 1849 to 1869.
by MacGregor, David R.
Conway Maritime Press, Greenwich, 1972 (ou 1952).

8vo, xii, 272 pp, 7 plates.



The Tea Clippers. Their History and Development 1833-1875.
by MacGregor, David R.
Conway Maritime Press, London, 1983 (2nd ed.). 4to, 256 pp, ill.



The Tea Companion : The Authoritative Connoisseur's Guide
by Jane Pettigrew
MacMillan General Reference
ISBN#: 0028617274



The Top 100 International Tea Recipes
by Mary Ward
Lifetime Books, Inc.
ISBN#: 0-8119-0817-8



The World in a Bowl of Tea: Healthy, Seasonal Foods Inspired by the Japanese Way of Tea
by Bettina Vitell

This unusual book offers an intriguing and readable introduction to the Japanese tea ceremony and the foods that accompany it, what is called Kaiseki cuisine. Former chef Vitell (A Taste of Heaven and Earth, LJ 8/93) is now an assistant at the San Francisco branch of an international school of tea. In spare, elegant prose, perfectly suited to her subject, she describes the ceremony and the refined dishes that are part of it (she likens Kaiseki to the best California cuisine, but without its overelaborate presentations). Among her recipes are Baby Artichokes with Pomegranate Vinaigrette and Glaze-Grilled Salmon with Ginger. Recommended for larger cookbook collections as well as for any library where there is a special interest in Japanese culture. Copyright 1997 Reed Business Information, Inc.



Time for Tea With Mary Engelbreit (Home Companion Series)
by Mary Engelbreit
Andrews and McMeel, 1997
ISBN#: 0836227700



Two Hundred and Fifty Years of Tea & Coffee
by Stephen H Twining
R Twinings & Co. Ltd., London, 1956.



Wind in the pines : classic writings of the way of tea as a Buddhist path
by Dennis Hirota (compiler and editor)
Fremont, Calif. : Asian Humanities Press, c1995.. - 384 p. : ill.



Zen in the art of the tea ceremony
by Horst Hammitzsch
Harmondsworth : Penguin Books, 1982. - 104 s.

Translated from the German by Peter Lemesurier
Originaltitel : Zen in der Kunst der Tee-Zeremonie

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