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| Green Tea Poultry, Fish & Meat Recipes |
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| Matcha Rice & Noodles | Matcha Desserts | Matcha Beverages | Sugar Free Matcha Recipes | Cocktail Recipes | Green Tea Fish Stew5 Tbls. Olive oil1 Clove garlic; peeled 4 medium Potatoes; peeled and diced 1 lb. Flounder, cod or red snapper fillets cut in chunks 2 bottles clam juice 2 cups water 16 ozs. diced or pureed tomatoes 1/2 cup dry white wine 1 Bay leaf 1 tsp. Salt 1/8 tsp. Crushed red pepper or to taste 3 Tbls. Chopped parsley 1 tsp. Matcha green tea powder Heat oil in Dutch oven. Add garlic; sauté until well browned. Discard garlic. Add potatoes to Dutch oven, cook, stirring constantly, until lightly browned. Add fish, stock, tomatoes, wine, Matcha, bay leaf, salt, crushed red pepper, and pepper. Bring to a boil, then immediately reduce heat and simmer for 20-25 minutes or until fish and potatoes are tender. Remove bay leaf. Serve sprinkled with parsley. Serves 4 Buttered Green Tea Shrimp8 ozs. deveined shrimp12 ozs. water 1 tsp. Matcha green tea powder 1 tsp ground Szechuan pepper 2 tbsp chopped chives 1/2 oz. salted butter Bring 12 ozs. of water to rolling boil in medium pan. Stir in Matcha powder. Add shrimp and boil for 3 minutes until cooked. Strain out all but 1 tbsp of the tea and add 1/2 oz. salted butter. Increase the heat and fry until the butter starts to sizzle. Just before removing from the heat, sprinkle in 1 tsp ground Szechuan pepper and 2 tbsp chopped chives. Serve with rice and/or salad. Chicken and Green Tea Rice1 chicken, cut up2 tablespoons olive oil 1 teaspoon of Matcha green tea powder 1 onion, sliced thinly 2 garlic cloves, minced 1 can diced tomatoes 4 cups water 1 bay leaf 2 teaspoons salt 2 cups raw rice 1 pinch saffron 1 green bell pepper, chopped 1 small can pimientos, minced 1 teaspoon paprika 1/2 teaspoon cornstarch Fry chicken in olive oil with onions and garlic. When browned on both sides. Mix Matcha in water until smooth; add tomatoes and green tea water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika and cornstarch. Cook over medium-low heat for about 15 minutes. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water as needed. Add pimientos and cook for 10 more minutes. Remove bay leaf before serving. Green Tea Pepper Steak1 1 /4 - 1/2 pounds sirloin steak1 cup sliced mushrooms 2 red bell peppers 1 teaspoon of Matcha green tea powder 1 medium onion, chopped 1 garlic clove, peeled and smashed 1 14-ounce can baby corn 1/4 cup light soy sauce 3/4 cup beef broth 1 tablespoon cornstarch 1 1/2 tablespoons water 2 tablespoons olive oil for frying 2 teaspoons sugar 1 cup stewed tomatoes Salt and pepper to taste Cut the steak into thin strips. Remove the stems and seeds from the bell peppers, and cut into thin strips. Peel and chop the onion and garlic clove. Drain the can of baby corn. Mix Matcha and soy sauce in beef broth and set aside. Combine the cornstarch with the water. Set aside. In a large skillet heat 2 tablespoons olive oil on medium high heat. Brown the meat, turning over once. Turn the heat down to medium. Push the meat to the side and add the onion and garlic to the frying pan. Add the mushrooms and the baby corn. Cook for 5 minutes. Add the Matcha, soy sauce and beef broth. Stir in the sugar. Bring to a boil, then reduce the heat, cover and simmer until the meat is tender (25 - 30 minutes). Add the peppers and stewed tomatoes. Cover and cook for another 5 - 10 minutes. Bring to a boil, and stir in the cornstarch and water mixture. Cook, stirring constantly, for 4 - 5 minutes, until the food is thick and bubbling. Taste and add salt and pepper if desired. Serve over cooked rice. Green Tea Oyster Stew1/4 cup butter8 ozs. shucked oysters, undrained 1 tsp. Matcha green tea powder 2 cups milk 1/2 cup half & half 1/2 tsp. salt dash of pepper Heat butter in saucepan. Stir in oysters and cook stirrong occassionally 3 to 4 minutes, just tuntil edges curl. In another saucepan add milk and half & half over medium low heat until hot. Stir in salt, pepper, Matcha and oysters until hot. Green Tea Chicken Ala King4 tablespoons butter1/4 cup flour 1 tsp. Matcha green tea powder 1/4 cup finely chopped onion, about 1/2 medium onion 6 oz fresh mushroom, cleaned & sautéed in butter 1/3 cup drained and diced pimiento 2 chicken breasts, cooked and diced 1 tsp Worcestershire sauce 1 tsp. salt 1/4 tsp ground nutmeg 1/8 of tsp ground white pepper 1 1/2 cups 2 % milk 1/2 cup Half & Half Saute' onions & mushrooms till onions are transparent over medium heat (about 8 minutes). Mix Matcha with milk well. Flour, salt and nutmeg stirring till mixture is smooth. Gradually add the milk and the Worcestershire stirring constantly with a wooden spoon, finishing with the Half and Half. Stir until mixture thickens to a creamy texture, 5 - 8 minutes. Add the chicken and the pimiento. Stir until heated through. Serve with rice. Pork Filled Green Tea DumplingsDumpling Dough2 1/4 cups hot water2 lbs. all purpose flour 2 teaspoons Matcha green tea powder 1 Tablespoon sugar Dumpling Filling1 1/2 lbs. ground pork 1 1/2 lbs. finelt chopped napa cabbage 1 beaten egg 2 teaspoons Matcha green tea powder 3 Tablespoons finely chopped scallions 1 Tablespoon minced ginger 1 tsp. salt 1/2 cup suy sauce 1 tsp. ground white pepper 2 Tablespoons sesame oil 1/2 cup Half & Half Dough: Combine the water, tea, sugar and flour in a large bowl and mix until smooth. Make into a ball and cover. Let rest for 30 minutes. Filling: Combine the pork, cabbage, egg, scallions, tea powder, ginger, salt, pepper, soy sauce and sesame oil together in a large bowl and mix well. Cook the filling mix until the pork is white. Finish: Cut the dough into ½ ounce sections and roll each into a 5 inch circle. Put 1 tablespoon of the filling in each of the flattened dough. Fold and crimp the edges together firmly. Drain the dumplings in a pot of salted water for 8 minutes than drain on paper towels. Next, cook the dumplings in a skillet of sesame oil until brown on both sides. Serve with dipping sauce. |
"A day without tea is a day without joy." - Chinese proverb Matcha Green Tea Powder is Our Top Seller!
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